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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast Buffet
Whole grain oats immersed and seasoned with cinnamon
1 ladle-8oz220
1 ladle-8oz80
Sauteed breakfast potatoes
4 ounce130
1 each200
Mildly spiced breakfast links
1 each35
1 slice45
Light and flaky
1 each200
Ground sausage and a creamy gravy
1 ladle-2oz120
Fresh large grade A egg, cooked to perfection.
1 each60
4 ounce100
Scrambled Eggs
4 ounce180
Breakfast Grill
Fresh large grade A egg, cooked to perfection.
1 each80
Cooked to perfection
4 ounce60
Cooked to perfection.
4 ounce60
Fluffy egg omelet.
4 ounce180
Served with maple flavored syrup.
1 half50
Served with maple flavored syrup.
1 each80
Continental
4 ounce70
4 ounce100
4 ounce110
4 ounce40
4 ounce40
4 ounce60
4 ounce70
with honey, cinnamon and dried fruit
4 ounce430
Rich with sweet bananas.
4 ounce260
Whole wheat bran and sweet plump raisins
4 ounce330
Orange cranberry muffin filled with tangy cranberries
4 ounce300
Tangy and delicious.
4 ounce310
4 ounce250
4 ounce290
4 ounce300
4 ounce290
4 ounce270
4 ounce310
4 ounce430
4 ounce430
4 ounce470
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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