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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast Buffet
1 ladle-6oz60
1 ladle-6oz110
Scrambled Eggs
1/2 cup190
Fresh large grade A egg, cooked to perfection.
1 each60
1 slice45
Seasoned pork sausage
1 each180
Mildly spiced breakfast links
1 each35
Sauteed breakfast potatoes
1/2 cup120
Light and flaky
1 each200
Ground sausage and a creamy gravy
1 ladle-1oz70
Freshly baked biscuit served with gravy.
1 each250
A simple hot breakfast cereal
1 ladle-6oz110
4 oz portion140
Breakfast Grill
Fresh large grade A egg, cooked to perfection.
1 each80
Cooked to perfection
1/2 cup60
Whole grain pancakes
1 each90
2 half190
Omelette Station
1 each530
Breakfast Grab and Go
1 each260
Fluffy egg whites with crisp bacon and cheddar cheese in a biscuit
1 each360
Continental
1 ounce25
1 ounce30
1 ounce10
1 ounce10
1 ounce15
1 ounce10
Tangy and delicious.
1 ounce20
1 ounce20
with honey, cinnamon and dried fruit
1 ounce110
1 each130
1 each460
1 each600
1 each520
1 ounce100
1 each300
Laced with sweet strawberries
1 ounce100
Laced with sweet strawberries
1 ounce15
1 each280
1 ounce110
1 ounce80
1 ounce90
1 ounce170
1 ounce170
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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