Our industry is facing rapid demand for services that have a meaningful sense of environmental and social responsibility. Study after study consistently reinforce that the American consumer is engaging “sustainability” values into their daily lifestyle. The origin of food, how and where it is produced - can be top of mind for our guests and our clients as they walk into our cafes.
We believe that the health of our eco-system is directly connected to the health of our communities and people who live in them. Acting responsibly is part of our company DNA and we are committed to offering foods that are earth, body and community friendly.
In support of that position, we are committed to the following:
1.Buying local products to support family farms
2.Serving seafood that comes from sustainable sources
3.Promoting Certified Humane cage-free eggs
4.Purchasing poultry produced without the routine use of human antibiotics
5.Providing milk that is free of artificial growth hormones
6.Implementing waste reduction practices to minimize environmental impact
7. Offering packaging made from renewable resources
8.Featuring social and ecological certified coffee