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  • Eat Fit - Balanced nutrients for energy and well-being.
  • Vegetarian – No meat, fish, poultry or shellfish, but may contain dairy or eggs.
  • Vegan - No ingredients from animal or dairy sources.​

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
Breakfast Buffet
Whole grain oats immersed and seasoned with cinnamon
1 ladle-10oz270$1.59
10 oz portion110$1.19
1 ladle-10oz180$1.19
Scrambled Eggs
1/2 cup190$1.29
Fresh large grade A egg, cooked to perfection.
1 each60$0.99
1 slice45$0.79
Seasoned pork sausage
1 each180$0.99
Mildly spiced breakfast links
1 each35$0.89
Light and flaky
1 each210$0.89
Ground sausage and a creamy gravy
1 ladle-1oz70$0.79
Crispy and delicious
1/2 cup90
Breakfast Grill
Whole grain pancakes
2 each180$1.49
2 piece340$3.49
Fresh large grade A egg, cooked to perfection.
1 each80$1.29
Cooked to perfection
1/2 cup60$1.49
Cooked to perfection.
1/2 cup60$1.49
1 each260$3.49
Served with maple flavored syrup.
3 half140$3.49
1/2 cup80$1.49
4 ounce100$1.49
1/2 cup110$1.49
1/2 cup25$1.99
1/2 cup30$1.99
1/2 cup40$1.99
1/2 cup60$1.99
with honey, cinnamon and dried fruit
1/2 cup210$1.49
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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