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  • Vegan - Contains absolutely no ingredients from animal or dairy sources.​
   
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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast Buffet
Scrambled Eggs
1/2 cup190
Cooked to perfection
1/2 cup60
Fresh large grade A egg, cooked to perfection.
1 each60
1 slice45
Seasoned pork sausage
1 each180
Mildly spiced breakfast links
1 each35
Flavored with parmesan and garlic
1/2 cup90
Light and flaky
1 each200
Ground sausage and a creamy gravy
1 ladle-1oz70
Grill
1 each270
1 each350
1 each590
1 each450
Served with maple flavored syrup.
2 half100
Whole grain pancakes
1 each90
1 serving(s)430
Grains
Whole grain oats immersed and seasoned with cinnamon
1 ladle-8oz220
1 ladle-8oz150
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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