Sincerely,
Kyle Baker, Assistant Director of Retail YSC Campus
Food & Nutritional Services
Phone: 203-688-0626
Craig March, Assistant Director of Retail YSC Campus
Food & Nutritional Services
Phone: 203-688-9388
Anthony DeMartino-Retail & Catering Manager
St. Raphael's Campus
Phone:
203-789-3837
203-789-3624
Chris Nicolelli- Senior Executive Chef
Food & Nutritional Services
YSC & SRC Campuses
203-688-2750
Todd Concilo- Executive Chef- Retail YSC Campus
Food & Nutritional Services
203-688-1644
Christian Schunmann, Executive Chef- SRC Campus
Food & Nutritional Services
Thanks for letting us serve you! |