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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
Breakfast Buffet
Hot oatmeal cereal with spices and bananas
1 cup250
Whole grain oats immersed and seasoned with cinnamon
1 ladle-8oz220
Scrambled Eggs
1/2 cup190
1 serving(s)180
Fresh large grade A egg, cooked to perfection.
1 each60
Whole grain pancakes
2 each180
1 slice45
Seasoned pork sausage
1 each180
1 slice20
Homestyle Corned Beef Hash
1 serving(s)210
Oven Baked Tater Tots
1/2 cup160
Ground sausage and a creamy gravy
1/2 cup290
Sliced dried beef in a rich and creamy sauce
1 serving(s)220
Light and flaky
1 each200
Breakfast Grill
Choose your own fresh breakfast ingredients all wrapped up tight in a large flour tortilla
1 each1370
Fresh large grade A egg, cooked to perfection.
1 each80
Cooked to perfection.
1/2 cup60
1 serving(s)180
Roasted garden vegetables baked in a casserole with fresh farm eggs and vegetable burger crumbles
6 1/2 ounce160
Served with maple flavored syrup.
4 half190
Whole grain pancakes
2 each180
2 ounce80
Omelette Station
1 each530
Fluffy egg omelet.
4 oz portion210
Fluffy egg omelete.
1 serving(s)50
baked egg whites with ham, fresh mushrooms, bell peppers, onions, and swiss cheese
6 ounce130
Breakfast Grab and Go
1 each570
Thinly sliced honey smoked ham with ripe tomatoes, cheddar cheese and fluffy egg whites in a whole wheat tortilla.
1 each370
1 each210
1 each750
Maple Sausage and Fluffy Scrambled Eggs with Caramelized Onions on Whole Wheat Sandwich Thins
1 each310
An Amazing sandwich!
1 each390
Baked whole wheat flatbread topped with cilantro sour cream, pepper jack cheese, fresh salsa, black beans and scrambled eggs.
1 each200
1 each130
Delicious cinnamon and Streusel
1 serving(s)230
Chocolate Chip Loaf with Espresso Glaze
1 slice180
Sweet blueberries in a fluffy cake, with less fat.
1 each140
1 each160
Light and delicious with a touch of citrus
1 each210
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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