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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
Breakfast Buffet
1 ladle-8oz140
Whole grain oats immersed and seasoned with cinnamon
1 ladle-8oz220
Scrambled Eggs
1/2 cup190
Roasted garden vegetables baked in a casserole with fresh farm eggs and vegetable burger crumbles
6 1/2 ounce160
1 serving(s)180
Fresh large grade A egg, cooked to perfection.
1 each60
2 each440
1 slice45
Seasoned pork sausage
1 each180
1 slice20
Polish sausage
3 oz meat320
Roasted Red potatoes and caramelized onions
1/2 cup120
Oven Baked Tater Tots
1/2 cup160
Ground sausage and a creamy gravy
1 ladle-1oz60
Sliced dried beef in a rich and creamy sauce
1 serving(s)220
Light and flaky
1 each200
6 1/2 ounce370
Whole grain pancakes
2 each180
Breakfast Grill
Choose your own fresh breakfast ingredients all wrapped up tight in a large flour tortilla
1 each1370
Fresh large grade A egg, cooked to perfection.
1 each80
Cooked to perfection.
1/2 cup60
1 serving(s)180
Roasted garden vegetables baked in a casserole with fresh farm eggs and vegetable burger crumbles
6 1/2 ounce160
Served with maple flavored syrup.
4 half190
Whole grain pancakes
2 each180
2 ounce60
Omelette Station
1 each530
Fluffy egg omelet.
4 oz portion240
Fluffy egg omelete.
1 serving(s)50
baked egg whites with ham, fresh mushrooms, bell peppers, onions, and swiss cheese
6 ounce130
Breakfast Grab and Go
Vine Ripened Tomatoes, Swiss Cheese, Canadian Bacon and Fluffy Egg
1 sandwich290
1 sandwich470
Baked whole wheat flatbread topped with cilantro sour cream, pepper jack cheese, fresh salsa, black beans and scrambled eggs.
1 each200
Maple Sausage and Fluffy Scrambled Eggs with Caramelized Onions on Whole Wheat Sandwich Thins
1 each310
An Amazing sandwich!
1 each430
Thily sliced honey smoked ham with fluffy egg whites and cheddar cheese on a whole wheat sandwich thin.
1 each290
1 each130
1 each230
Vanilla Loaf with Oat Streusel
1 slice140
Sweet blueberries in a fluffy cake, with less fat.
1 each140
1 each160
Rich with sweet bananas.
2 oz portion320
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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