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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
Breakfast Buffet
Hot oatmeal cereal with spices and bananas
1 cup250
Whole grain oats immersed and seasoned with cinnamon
1 ladle-8oz220
Scrambled Eggs
1/2 cup190
1 serving(s)180
Fresh large grade A egg, cooked to perfection.
1 each60
Whole grain pancakes
2 each180
1 slice45
Seasoned pork sausage
1 each180
1 slice20
Homestyle Corned Beef Hash
1 serving(s)210
Oven Baked Tater Tots
1/2 cup160
Ground sausage and a creamy gravy
1/2 cup290
Sliced dried beef in a rich and creamy sauce
1 serving(s)220
Light and flaky
1 each210
Breakfast Grab and Go
A hearty breakfast bagel
1 sandwich360
Thin sliced turkey and a fluffy egg on toasted sourdough topped with tomtoes, avocado and melted swiss cheese.
1 each380
Thily sliced honey smoked ham with fluffy egg whites and cheddar cheese on a whole wheat sandwich thin.
1 each290
flour tortilla filled with cage free scrambled eggs, hash browns, ham, bacon, pork sausage and cheddar cheese
1 sandwich900
Vanilla Loaf with Oat Streusel
1 slice140
Sweet blueberries in a fluffy cake, with less fat.
1 each140
1 each160
Rich with sweet bananas.
2 oz portion230
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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