COMPASS GROUP
By combining fresh ideas with the industry’s greatest talent, Compass Group continues to set the standards for food and service excellence. Operating in 90 countries and employing more than 628,000 associates, Compass Group PLC was named the world’s 5th largest employer by Fortune magazine.
MORRISON MANAGEMENT SPECIALISTS
Morrison Management Specialists, a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the health care and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Dining. With over 1,500 registered dietitians, 700 executive chefs and 18,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. The Atlanta-based company serves over 1100 hospitals, integrated health care systems and senior living communities in the United States. Visit www.IamMorrison.com for more information.
Meet you management team;
Dorothy Decaprio- Food & Nutrition Department YNHH System- Resident Director of Operations
L&M, Westerly, YSC & SRC Campuses
Dorothy.decaprio@ynhh.org
Bobby Martin- Food & Nutrition Department Senior Director - YSC & SRC Campuses
Bobby.Martin@YNHH.ORG
Agatha Williams- Saint Raphael Health Campus Food & Nutrition Department Director
Agatha.Williams@ynhh.org
Kyle Baker-Assistant Director of Retail YNHH campus
Kyle.Baker@YNHH.ORG
Craig March - Assistant Director of Retail YNHH campus
Craig.March@YNHH.ORG
Anthony Demartino -Retail & Catering Manager SRC Campus
Anthony.DeMartino@ynhh.org
Sue Shara- Retail Manager
Susan.Shara@YNHH.ORG
Ryan Cassidy -Retail Manager
Ryan.Cassidy@YNHH.ORG
Ernie Tate- Retail Manager
Ernest.Tate@ynhh.org
Beth Iuraduri- Retail Manager
Elizabeth.Iuraduri@YNHH.ORG
Shelley Henry -Retail Manager
Shelley.Henry@ynhh.org